Wishing everyone a very
I made these Thanksgiving treats filled with
seasonal chocolates from Maison Bouche.
They create delicious, pretty gourmet treats!
I chose Pumpkin Pie and Creme Brulee,
plus assorted Les Petits dark and milk chocolates.
Plus, homemade embossed cards (with glitter, of course)
and a few faux pumpkins, gourds and apples...
...all wrapped in shades of autumn organza.
Enjoy your holiday!