I used Food Network's Almost Famous Soft Pretzels recipe. Except, I didn't make the sauce recipe or dip them in butter. Instead, Max and I each ate one for lunch (with cheese melted on top and mustard for dipping). I'm going to bring one to grandma's house for her to enjoy and the rest get put in the freezer for yummy snacks. These are as easy to make as bagels and very yummy! Have a great Caturday!!!
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